COLD STARTERS 260,-CZK
Roast beef from veal with dill remoulade and baked root vegetables
Duck pate with pistachios and plum sauce
3 traditional Czech appetizers tasting: Home-made spiced crispy cracklings with lard and bread chip,
Traditional Gothai salami with red onion marmalade, Dried pork with cabbage salad
Faux gras with cranberries in port wine and our pastry
HOT STARTERS 260,-CZK
Prague style snails
Honey Prague ham with creamy mashed potato and horseradish mousse
SOUP 180,- CZK
Strong beef broth with meat and vegetables
Creamy soup according to the seasonal offer
MAIN COURSE 450,- CZK
Grilled salmon-trout with Jerusalem artichoke purée, dill sauce and potato straw
Brandy flambé pork tenderloin with baked cauliflower puree and caramelized carrots
Sous Vide pancetta-wrapped rabbit loin with sweet potato mash and sugar snap peas
Duck leg confit with potato croquettes, red onion cabbage and wine sauce
Beef bourguignon with baked potatoes and string beans
Veal cutlet in panko breadcrumbs fried with butter, light potato salad and lamb's lettuce
Potato dumplings filled with smoked tofu and eggplant with red cabbage puree, Viennese onions
DESSERTS 185,-CZK
Seasonal offer dessert
Flambéed pancakes
